【20無限】 : 第一次吃鹽漬三文魚, 味道.......... salt cured salmon
【20無限】的 飲食理念 ------ 天下武功 唯快不破 天下食物 唯太 X 不能救 ------------ 包括 太鹹 ...
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【20無限】的 飲食理念 ------ 天下武功 唯快不破 天下食物 唯太 X 不能救 ------------ 包括 太鹹 ...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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這個湯簡單易煮 ,配牛肉好過配豬肉 薑蔥隔夜白切雞 (豉油或蠔油調味 ) chicken with green onion and ginger https://www.youtube.com/edi...
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File: /var/www/html/KOL/kolauthor/public/index.php
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That thing is called Octolasmis cor , u can google for detail 「心板茗荷」,不是寄生蟲,而是藤壺!是種節肢動物,附著在螃蟹的腮 上. ...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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用鴨蛋會香啲, 不過 我鍾意食雞蛋 【20無限】 家常便飯 : 簡易煎蠔餅 (用番薯粉雞蛋) Oyster pancake...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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茄汁真係落少少就夠 , 如果唔係 , 就會搶了芝士的味道 【20無限】 家常便飯 : 芝士茄汁多士 (超簡單) Cheese toast...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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一般來說不會浸這麼久, 不斬開的話是沒問題的 ,一斬開 就血淋淋 ,若90度 浸 50分鐘 ,就骨肉全熟, 肉不鞋, 但雞皮就不會爽脆 【20無限】家常便飯 : 90度浸豉油雞 骨頭全熟不見血 S...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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我又買鯇魚,佢又買鯇魚,昨日食完薑蔥蒸,所以今次用煎煑方法, 薑蔥豉油加糖,中國人的味道 【20無限】 家常便飯 : 薑蔥豉油煎煮鯇魚...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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File: /var/www/html/KOL/kolauthor/public/index.php
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【20無限】家常便飯 用光波爐焗雞全翼效果也不錯 Roasted whole chicken wing...
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不用油炸,如何保持茄子鮮紫色 How to keep the eggplant purple in colour 我試過不把茄子按壓在水中 ,最後茄子有些部分會變成啡色,唔夠靚仔,用蒸的方法也會有...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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人煮我又煮, 味道不外如是 ,幸好程序不太複雜 【20無限 】家常便飯 : 胡椒蝦 Pepper Shrimp...